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Taco night is always a good idea, and this 30-minute version makes it even better. Brown 80/20 ground beef with onion, garlic, and taco seasoning, then load it into flour or corn tortillas with all your favorite toppings. It's a crowd-pleaser every single time.
Pro Tip
Warm your flour or corn tortillas directly over a gas flame for 15 seconds per side — that quick char adds authentic flavor and makes them pliable without tearing.
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1/4 cup water
- 12 small flour or corn tortillas
- Toppings: shredded cheese, sour cream, salsa, lettuce, lime
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Instructions
- 1
Cook onion in a skillet over medium heat for 3 minutes until softened.
- 2
Add garlic and ground beef. Break up the meat and cook until browned, about 7 minutes. Drain excess fat.
- 3
Stir in taco seasoning and water. Simmer for 3–4 minutes until sauce thickens.
- 4
Warm tortillas and fill with beef mixture. Add your favorite toppings and a squeeze of lime.
Total time: 10 min prep + 30 min cook · Serves: 6 · Nutritional information is an estimate and may vary based on ingredients used.
Cooking guide: Easy Family Dinner Ideas for Busy Weeknights
