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These easy air fryer pork chops are the answer to a fast, satisfying weeknight dinner. Boneless pork chops — 1-inch thick — cook at 400°F for 12–15 minutes until the outside is golden and the inside is juicy and tender. No oil needed, and you'll know they're done when the internal temperature reaches 145°F.
Pro Tip
Always let your air fryer pork chops rest for 5 minutes after cooking — it locks in the juices and keeps every bite tender.
Ingredients
- 4 1-inch thick boneless pork chops
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
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Instructions
- 1
Preheat air fryer to 400°F (200°C) for 3 minutes.
- 2
Mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub all over pork chops.
- 3
Place pork chops in a single layer in the air fryer basket.
- 4
Cook for 12–15 minutes, flipping halfway, until internal temp reaches 145°F. Rest 5 minutes before serving.
Total time: 5 min prep + 15 min cook · Serves: 4 · Nutritional information is an estimate and may vary based on ingredients used.
Cooking guide: How Long to Cook Pork Chops in an Air Fryer at 400°F
