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Forget the oven — air fryer salmon fillets are faster, easier, and just as delicious. Cook salmon in the air fryer at 400°F for 10–12 minutes and you'll get flaky, perfectly seasoned fish with a lightly crisp exterior every time. You'll know it's done when it flakes easily with a fork.
Pro Tip
Don't skip patting the salmon dry before seasoning — it helps the seasoning stick and gives you a better crust on the fillet.
Ingredients
- 2 6 oz each salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 lemon, sliced
- Salt and pepper to taste
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Instructions
- 1
Preheat air fryer to 400°F (200°C) for 3 minutes.
- 2
Pat salmon dry. Brush with olive oil and season with garlic powder, paprika, salt, and pepper.
- 3
Place salmon skin-side down in the air fryer basket. Top with lemon slices.
- 4
Cook for 10–12 minutes until salmon flakes easily with a fork. Serve immediately.
Total time: 3 min prep + 12 min cook · Serves: 2 · Nutritional information is an estimate and may vary based on ingredients used.
Cooking guide: How Long to Cook Salmon in an Air Fryer at 400°F
